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1

The sourdough fermentation is the powerful process to exploit the potential of legumes, pseudo-cereals and milling by-products in baking industry

Gobbetti, Marco, De Angelis, Maria, Di Cagno, Raffaella, Polo, Andrea, Rizzello, Carlo Giuseppe

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2019

Language:

english

File:

PDF, 1.84 MB

english, 2019

2

Nanotechnology Applications in Medicine

Angeli, Elena, Buzio, Renato, Firpo, Giuseppe, Magrassi, Raffaella, Mussi, Valentina, Repetto, Luca, Valbusa, Ugo

Journal:

Year:

2008

Language:

english

File:

PDF, 399 KB

english, 2008

3

The bricks of Hagia Sophia (Istanbul, Turkey): a new hypothesis to explain their compositional difference

Taranto, Mirco, Barba, Luis, Blancas, Jorge, Bloise, Andrea, Cappa, Marco, Chiaravalloti, Francesco, Crisci, Gino Mirocle, Cura, Murat, De Angelis, Daniela, De Luca, Raffaella, Lezzerini, Marco, Pecci

Journal:

Journal of Cultural Heritage

Year:

2019

Language:

english

File:

PDF, 2.98 MB

english, 2019

4

Salivary Microbiota Associated with Immunoglobulin A Nephropathy

Piccolo, Maria, De Angelis, Maria, Lauriero, Gabriella, Montemurno, Eustacchio, Di Cagno, Raffaella, Gesualdo, Loreto, Gobbetti, Marco

Journal:

Microbial Ecology

Year:

2015

Language:

english

File:

PDF, 558 KB

english, 2015

5

Sourdough lactobacilli and celiac disease

Marco Gobbetti, Carlo Giuseppe Rizzello, Raffaella Di Cagno, Maria De Angelis

Journal:

Food Microbiology

Year:

2007

Language:

english

File:

PDF, 366 KB

english, 2007

6

Scouting the application of sourdough to frozen dough bread technology

Fabio Minervini, Daniela Pinto, Raffaella Di Cagno, Maria De Angelis, Marco Gobbetti

Journal:

Journal of Cereal Science

Year:

2011

Language:

english

File:

PDF, 835 KB

english, 2011

7

Exploitation of vegetables and fruits through lactic acid fermentation

Raffaella Di Cagno, Rossana Coda, Maria De Angelis, Marco Gobbetti

Journal:

Food Microbiology

Year:

2013

Language:

english

File:

PDF, 369 KB

english, 2013

8

Novel insights on the functional/nutritional features of the sourdough fermentation

Gobbetti, Marco, De Angelis, Maria, Di Cagno, Raffaella, Calasso, Maria, Archetti, Gabriele, Rizzello, Carlo Giuseppe

Journal:

International Journal of Food Microbiology

Year:

2018

Language:

english

File:

PDF, 1.44 MB

english, 2018

9

Use of autochthonous mesophilic lactic acid bacteria as starter cultures for making Pecorino Crotonese cheese: Effect on compositional, microbiological and biochemical attributes

De Pasquale, Ilaria, Di Cagno, Raffaella, Buchin, Solange, De Angelis, Maria, Gobbetti, Marco

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 3.48 MB

english, 2018

10

Glucan and Fructan Production by Sourdough Weissella cibaria and Lactobacillus plantarum

Di Cagno, Raffaella, De Angelis, Maria, Limitone, Antonio, Minervini, Fabio, Carnevali, Paola, Corsetti, Aldo, Gaenzle, Michael, Ciati, Roberto, Gobbetti, Marco

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 163 KB

english, 2006

11

The lactic acid bacteria and yeast microbiota of eighteen sourdoughs used for the manufacture of traditional Italian sweet leavened baked goods

Lattanzi, Anna, Minervini, Fabio, Di Cagno, Raffaella, Diviccaro, Annamaria, Antonielli, Livio, Cardinali, Gianluigi, Cappelle, Stefan, De Angelis, Maria, Gobbetti, Marco

Journal:

International Journal of Food Microbiology

Year:

2013

Language:

english

File:

PDF, 466 KB

english, 2013

12

New compositional data on ancient mortars from Hagia Sophia (Istanbul, Turkey)

Miriello, Domenico, Barba, Luis, Blancas, Jorge, Bloise, Andrea, Cappa, Marco, Cura, Murat, De Angelis, Daniela, De Luca, Raffaella, Pecci, Alessandra, Taranto, Mirco, Yavuz, Hasan Bora, Crisci, Gino

Journal:

Archaeological and Anthropological Sciences

Year:

2017

Language:

english

File:

PDF, 3.38 MB

english, 2017

13

Sourdough authentication: quantitative PCR to detect the lactic acid bacterial microbiota in breads

Pontonio, Erica, Di Cagno, Raffaella, Mahony, Jennifer, Lanera, Alessia, De Angelis, Maria, van Sinderen, Douwe, Gobbetti, Marco

Journal:

Scientific Reports

Year:

2017

Language:

english

File:

PDF, 1.81 MB

english, 2017

14

Duodenal and faecal microbiota of celiac children: molecular, phenotype and metabolome characterization

Raffaella Di Cagno, Maria De Angelis, Ilaria De Pasquale, Maurice Ndagijimana, Pamela Vernocchi, Patrizia Ricciuti, Francesca Gagliardi, Luca Laghi, Carmine Crecchio, Elisabetta Maria Guerzoni, Marco

Journal:

BMC Microbiology

Year:

2011

Language:

english

File:

PDF, 2.12 MB

english, 2011

15

Cell–cell communication in sourdough lactic acid bacteria: A proteomic study in Lactobacillus sanfranciscensis CB1

Raffaella Di Cagno, Maria De Angelis, Antonio Limitone, Fabio Minervini, Maria Carmela Simonetti, Solange Buchin, Marco Gobbetti

Journal:

Year:

2007

Language:

english

File:

PDF, 789 KB

english, 2007

16

Synthesis of γ-aminobutyric acid (GABA) byLactobacillus plantarumDSM19463: functional grape must beverage and dermatological applications

Raffaella Di Cagno, Francesco Mazzacane, Carlo Giuseppe Rizzello, Maria De Angelis, Giammaria Giuliani, Marisa Meloni, Barbara De Servi, Marco Gobbetti

Journal:

Applied Microbiology and Biotechnology

Year:

2010

Language:

english

File:

PDF, 424 KB

english, 2010

17

Robustness of Lactobacillus plantarum starters during daily propagation of wheat flour sourdough type I

Fabio Minervini, Maria De Angelis, Raffaella Di Cagno, Daniela Pinto, Sonya Siragusa, Carlo Giuseppe Rizzello, Marco Gobbetti

Journal:

Food Microbiology

Year:

2010

Language:

english

File:

PDF, 1.19 MB

english, 2010

18

Use of autochthonous starters to ferment red and yellow peppers (Capsicum annum L.) to be stored at room temperature

Raffaella Di Cagno, Rosalinda F. Surico, Giovanna Minervini, Maria De Angelis, Carlo G. Rizzello, Marco Gobbetti

Journal:

International Journal of Food Microbiology

Year:

2009

Language:

english

File:

PDF, 782 KB

english, 2009

19

Assessment of land degradation susceptibility by scenario analysis: A case study in Southern Tuscany, Italy

Michael Märker, Luca Angeli, Lorenzo Bottai, Roberto Costantini, Raffaella Ferrari, Lucia Innocenti, Giuseppina Siciliano

Journal:

Year:

2008

Language:

english

File:

PDF, 1.70 MB

english, 2008

20

How the sourdough may affect the functional features of leavened baked goods

Gobbetti, Marco, Rizzello, Carlo G., Di Cagno, Raffaella, De Angelis, Maria

Journal:

Food Microbiology

Year:

2014

Language:

english

File:

PDF, 919 KB

english, 2014

21

Ecological parameters influencing microbial diversity and stability of traditional sourdough

Minervini, Fabio, De Angelis, Maria, Di Cagno, Raffaella, Gobbetti, Marco

Journal:

International Journal of Food Microbiology

Year:

2014

Language:

english

File:

PDF, 870 KB

english, 2014

22

Pasta Made from Durum Wheat Semolina Fermented with Selected Lactobacilli as a Tool for a Potential Decrease of the Gluten Intolerance

di Cagno, Raffaella, de Angelis, Maria, Alfonsi, Giuditta, de Vincenzi, Massimo, Silano, Marco, Vincentini, Olimpia, Gobbetti, Marco

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 646 KB

english, 2005

23

Gluten-free Sourdough Wheat Baked Goods Appear Safe for Young Celiac Patients: A Pilot Study

Di Cagno, Raffaella, Barbato, Maria, Di Camillo, Chiara, Rizzello, Carlo Giuseppe, De Angelis, Maria, Giuliani, Giammaria, De Vincenzi, Massimo, Gobbetti, Marco, Cucchiara, Salvatore

Journal:

Journal of Pediatric Gastroenterology & Nutrition

Year:

2010

Language:

english

File:

PDF, 242 KB

english, 2010

24

Drivers for the establishment and composition of the sourdough lactic acid bacteria biota

Gobbetti, Marco, Minervini, Fabio, Pontonio, Erica, Di Cagno, Raffaella, De Angelis, Maria

Journal:

International Journal of Food Microbiology

Year:

2016

Language:

english

File:

PDF, 1.88 MB

english, 2016

25

Ablation of Accessory Pathways with Challenging Anatomy

Marazzato, Jacopo, Marazzi, Raffaella, Angeli, Fabio, Vilotta, Manola, Bagliani, Giuseppe, Leonelli, Fabio M., De Ponti, Roberto

Journal:

Cardiac Electrophysiology Clinics

Year:

2020

File:

PDF, 61 KB

2020

26

Arrhythmias Involving Variants of Accessory Pathways

Marazzato, Jacopo, Marazzi, Raffaella, Doni, Lorenzo A., Angeli, Fabio, Bagliani, Giuseppe, Leonelli, Fabio M., De Ponti, Roberto

Journal:

Cardiac Electrophysiology Clinics

Year:

2020

File:

PDF, 376 KB

2020

27

Two-dimensional electrophoresis and IgE-mediated food allergy

Maria De Angelis, Raffaella Di Cagno, Fabio Minervini, Carlo Giuseppe Rizzello, Marco Gobbetti

Journal:

ELECTROPHORESIS

Year:

2010

Language:

english

File:

PDF, 419 KB

english, 2010

28

Acute effects of the oral administration of midodrine, an α-adrenergic agonist, on renal hemodynamics and renal function in cirrhotic patients with ascites

Paolo Angeli, Roberta Volpin, Donatella Piovan, Andrea Bortoluzzi, Raffaella Craighero, Stefania Bottaro, Gian Franco Finucci, Edoardo Casiglia, Antonietta Sticca, Renzo De Toni, Lucia Pavan, A. Gatta

Journal:

Year:

1998

Language:

english

File:

PDF, 86 KB

english, 1998

29

Reversal of type 1 hepatorenal syndrome with the administration of midodrine and octreotide

Paolo Angeli, Roberta Volpin, Giorgio Gerunda, Raffaella Craighero, Paola Roner, Roberto Merenda, Piero Amodio, Antonietta Sticca, Lorenza Caregaro, Alvise Maffei-Faccioli, Angelo Gatta

Journal:

Year:

1999

Language:

english

File:

PDF, 93 KB

english, 1999

30

Increased activity of guanosine 3′-5′-cyclic monophosphate phosphodiesterase in the renal tissue of cirrhotic rats with ascites

Paolo Angeli, Wladimiro Jiménez, Rosalia Veggian, Silvano Fasolato, Roberta Volpin, Harald S. MacHenzie, Raffaella Craighero, Virna Dalla Libera, Antonietta Sticca, Vicente Arroyo, Angelo Gatta

Journal:

Year:

2000

Language:

english

File:

PDF, 136 KB

english, 2000

31

Proteomics of the bacterial cross-talk by quorum sensing

Raffaella Di Cagno, Maria De Angelis, Maria Calasso, Marco Gobbetti

Journal:

Journal of Proteomics

Year:

2011

Language:

english

File:

PDF, 1.06 MB

english, 2011

32

Four novel non-random chromosome rearrangements in B-cell chronic lymphocytic leukaemia: 6p24–25 and 12p12–13 translocations, 4q21 anomalies and monosomy 21

Antonio Cuneo, Maria Grazia Roberti, Renato Bigoni, Claudia Minotto, Antonella Bardi, Raffaella Milani, Alessia Tieghi, Diana Campioni, Francesco Cavazzini, Cristiano De Angeli, Massimo Negrini, Gianl

Journal:

British Journal of Haematology

Year:

2000

Language:

english

File:

PDF, 91 KB

english, 2000

33

Quorum sensing in sourdough Lactobacillus plantarum DC400: Induction of plantaricin A (PlnA) under co-cultivation with other lactic acid bacteria and effect of PlnA on bacterial and Caco-2 cells

Raffaella Di Cagno, Maria De Angelis, Maria Calasso, Olimpia Vincentini, Pamela Vernocchi, Maurice Ndagijimana, Massimo De Vincenzi, Maria Rita Dessì, Maria Elisabetta Guerzoni, Marco Gobbetti

Journal:

Year:

2010

Language:

english

File:

PDF, 411 KB

english, 2010

34

Platelet gel for treatment of mucocutaneous lesions related to graft-versus-host disease after allogeneic hematopoietic stem cell transplant

Alessandra Picardi, Alessandro Lanti, Laura Cudillo, Raffaella Cerretti, Teresa Dentamaro, Gottardo De Angelis, Angelo Ferraro, Ambra Di Veroli, Gaspare Adorno, William Arcese

Journal:

Transfusion (Wiley)

Year:

2010

Language:

english

File:

PDF, 241 KB

english, 2010

35

Effect of lactic acid fermentation on antioxidant, texture, color and sensory properties of red and green smoothies

Raffaella Di Cagno, Giovanna Minervini, Carlo G. Rizzello, Maria De Angelis, Marco Gobbetti

Journal:

Food Microbiology

Year:

2011

Language:

english

File:

PDF, 488 KB

english, 2011

36

Selection and use of autochthonous mixed starter for lactic acid fermentation of carrots, French beans or marrows

Raffaella Di Cagno, Rosalinda F. Surico, Sonya Siragusa, Maria De Angelis, Annalisa Paradiso, Fabio Minervini, Laura De Gara, Marco Gobbetti

Journal:

International Journal of Food Microbiology

Year:

2008

Language:

english

File:

PDF, 518 KB

english, 2008

37

Effect of autochthonous lactic acid bacteria starters on health-promoting and sensory properties of tomato juices

Raffaella Di Cagno, Rosalinda F. Surico, Annalisa Paradiso, Maria De Angelis, Jean-Christophe Salmon, Solange Buchin, Laura De Gara, Marco Gobbetti

Journal:

International Journal of Food Microbiology

Year:

2009

Language:

english

File:

PDF, 1003 KB

english, 2009

38

Long-term fungal inhibitory activity of water-soluble extract from Amaranthus spp. seeds during storage of gluten-free and wheat flour breads

Carlo Giuseppe Rizzello, Rossana Coda, Maria De Angelis, Raffaella Di Cagno, Paola Carnevali, Marco Gobbetti

Journal:

International Journal of Food Microbiology

Year:

2009

Language:

english

File:

PDF, 365 KB

english, 2009

39

Fermentation by selected sourdough lactic acid bacteria to decrease coeliac intolerance to rye flour

Maria De Angelis, Rossana Coda, Marco Silano, Fabio Minervini, Carlo G. Rizzello, Raffaella Di Cagno, Olimpia Vicentini, Massimo De Vincenzi, Marco Gobbetti

Journal:

Journal of Cereal Science

Year:

2006

Language:

english

File:

PDF, 586 KB

english, 2006

40

The antimicrobial peptide pheromone Plantaricin A increases antioxidant defenses of human keratinocytes and modulates the expression of filaggrin, involucrin, β-defensin 2 and tumor necrosis factor-α genes

Barbara Marzani, Daniela Pinto, Fabio Minervini, Maria Calasso, Raffaella Di Cagno, Giammaria Giuliani, Marco Gobbetti, Maria De Angelis

Journal:

Experimental Dermatology

Year:

2012

Language:

english

File:

PDF, 447 KB

english, 2012

41

Uses of mares’ milk in manufacture of fermented milks

Raffaella Di Cagno, Antonia Tamborrino, Giovanna Gallo, Cosimo Leone, Maria De Angelis, Michele Faccia, Paolo Amirante, Marco Gobbetti

Journal:

International Dairy Journal

Year:

2004

Language:

english

File:

PDF, 277 KB

english, 2004

42

Manufacture of Italian Caciotta-type cheeses with adjuncts and attenuated adjuncts of selected non-starter lactobacilli

Raffaella Di Cagno, Ilaria De Pasquale, Maria De Angelis, Solange Buchin, Maria Calasso, Patrick F. Fox, Marco Gobbetti

Journal:

International Dairy Journal

Year:

2011

Language:

english

File:

PDF, 220 KB

english, 2011

43

Comparison of the compositional, microbiological, biochemical and volatile profile characteristics of three Italian PDO fermented sausages

Raffaella Di Cagno, Clemencia Chaves Lòpez, Rosanna Tofalo, Giovanna Gallo, Maria De Angelis, Antonello Paparella, Walter P. Hammes, Marco Gobbetti

Journal:

Year:

2008

Language:

english

File:

PDF, 545 KB

english, 2008

44

Diagnostic Validity of Optic Disc and Retinal Nerve Fiber Layer Evaluations in Detecting Structural Changes after Optic Neuritis

Francesca Bertuzzi, Martina Suzani, Elena Tagliabue, Guido Cavaletti, Raffaella Angeli, Roberto Balgera, Eliana Rulli, Carlo Ferrarese, Stefano Miglior

Journal:

Year:

2010

Language:

english

File:

PDF, 355 KB

english, 2010

45

Molecular adaptation of sourdough Lactobacillus plantarum DC400 under co-cultivation with other lactobacilli

Raffaella Di Cagno, Maria De Angelis, Rossana Coda, Fabio Minervini, Marco Gobbetti

Journal:

Research in Microbiology

Year:

2009

Language:

english

File:

PDF, 932 KB

english, 2009

46

Effect of proteinases of starter bacteria on the growth and proteolytic activity of Lactobacillus plantarum DPC2741

Raffaella Di Cagno, Maria De Angelis, Vivek K. Upadhyay, Paul L.H. McSweeney, Fabio Minervini, Giovanna Gallo, Marco Gobbetti

Journal:

International Dairy Journal

Year:

2003

Language:

english

File:

PDF, 208 KB

english, 2003

47

Lithium clearance (C1Li) and its predictive value on ascites-related complications in hepatic cirrhosis

Silvano Fasolato, Paolo Angeli, Raffaella Craighero, Andrea Quarello, Alessandra Galioto, Giovanna Serianni, Virna Dalla Libera, Antonietta Sticca, Franco Del Piccolo, Angelo Gatta

Journal:

Journal of Hepatology

Year:

2002

Language:

english

File:

PDF, 160 KB

english, 2002

48

Comparison between intravenous/oral ciprofloxacin versus intravenous ceftazidime in the treatment of bacterial infections in cirrhotic patients with ascites

Raffaella Craighero, Paolo Angeli, Carlo Antona, Carlo Donada, Brollo Luigi, Paola Roner, Silvano Fasolato, Antonietta Sticca, Angelo Gatta

Journal:

Journal of Hepatology

Year:

2002

Language:

english

File:

PDF, 115 KB

english, 2002

49

Synthesis, size-dependent optoelectronic and charge transport properties of thieno(bis)imide end-substituted molecular semiconductors

Durso, Margherita, Bettini, Cristian, Zanelli, Alberto, Gazzano, Massimo, Lobello, M. Grazia, De Angelis, Filippo, Biondo, Viviana, Gentili, Denis, Capelli, Raffaella, Cavallini, Massimiliano, Toffani

Journal:

Organic Electronics

Year:

2013

Language:

english

File:

PDF, 1.66 MB

english, 2013

50

Fermentation and proteome profiles of Lactobacillus plantarum strains during growth under food-like conditions

Siragusa, Sonya, De Angelis, Maria, Calasso, Maria, Campanella, Daniela, Minervini, Fabio, Di Cagno, Raffaella, Gobbetti, Marco

Journal:

Journal of Proteomics

Year:

2014

Language:

english

File:

PDF, 3.02 MB

english, 2014

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